Sweet eyesicles....CUPCAKES!

For a while now i have been on a quest for the best frosting recipe. I finally found it!!! Thank you to Louise from Cake Journal for her easy to follow Italian Meringue Buttercream recipe. I love this recipe because it's soooo creamy and it's not too sweet.

I made cupcakes for our good friend of ours who's about to have a baby. The baby items used as decorations are made out of marshmallow fondant.

One thing i found about this frosting however is that its best to use it on the same day when it's made. I have yet to have luck whipping it to the desired consistency after refrigerating it.

Congrats again, Karen and Chris! Hope you guys enjoyed teh little treat.